From: 10/14/2021 to 09/21/2021

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese

Les Moules Marinieres  10

Fresh mussels, shallots, parsley steamed in white wine.

New England Clam Chowder 9

Chopped clams and potatoes in a creamy clam juice.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.
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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  22
Linguini pasta, fresh little neck clams, garlic, white or red sau

Ravioli con Granchio   24

Ravioli stuffed with Eastern shore blue crabmeat, capers, chives, lemon-butter sauce.

Pesce del Golfo con Gamberetti  32
Mahi-mahi filet, baby shrimp, asparagus, white wine sauce. 

Sogliola Fiorentina   32

Flounder filet, steamed baby spinach, creamy white wine sauce, glace’ .

Salmone con Granchio  30
Salmon filet, crabmeat, diced tomato, spring onions,  beurre blanc.  

Molecche all’Erbe  One 18/ Two 34
Sauteed soft shell crabs, fresh herbs, shallot-butter sauce.

Trota con Gamberetti  32
Mountain trout, baby shrimp, diced tomatoes, capers, lemon-butter sauce.

Cernia con Gamberoni   32
Baked grouper, jumbo shrimp, garlic, parsley, white wine sauce.

Scaloppine de Vitello Parma    23
Two veal scaloppini, prosciutto di parma, mozzarella cheese, gratinee’.

Scalloppine di Vitello Princepesa   23

Two veal scaloppini, asparagus, mushrooms, sage, light sauce.

Medaglione di Manzo con Funghi*   32
Beef medallions, portabello mushrooms, garlic, parsley, demi-glaze-butter infused sauce.

Foie de Veau Dijonnaise * 23
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).