Weekly Specials

From: 04/16/2021 to 04/22/2021

 Soft Shell Crab Season Has Begun!!!


Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Insalata di Spinaci  10

Baby spinach, hardboiled eggs, bacon, tomatoes, French vinaigrette.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.



Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Ravioli con Granchio   24

Ravioli stuffed with Eastern shore blue crabmeat, capers, chives, lemon-butter sauce.

Due to Monday being our slowest day of the week and the lack of regular business during the pandemic we are Closed Monday.  Until business picks up again we are also Closed for lunch only on Tuesdays.  We have moved our THREE COURSE MEAL FOR TWO FOR $55  to Tuesday and Wednesday nights.

Pesce del Golfo  con Granchio    32
Mahi-mahi filet, crabmeat, spring onions, diced tomatoes, shallot-butter sauce. 

Sogliola con Gamberoni   32

Flounder filet, jumbo shrimp, creamy white wine sauce, glace’.

Saumon e Gamberetti  29
Salmon filet, baby shrimp, asparagus garlic, olive oil. 

Molecche all’Erbe  One 18/ Two 34
Sauteed soft shell crabs, fresh herbs, shallot-butter sauce.

Trota con Pepperoni  30
Mountain trout, roasted sweet red peppers, black olives, marinara sauce.

Cernia con Capesante    32
Baked grouper, sea scallops, fresh fennel, diced tomatoes, white wine sauce.

Scaloppine de Vitello Fiorentina   22
Two veal scaloppini, spinach, mozzarella cheese, gratinee’.

Scalloppine di Vitello con Portobello   22

Two veal scaloppini, portabello mushrooms, garlic, parsley, light sauce.

Medaglione di Manzo alla Pizzaiola   29
Beef medallions, fresh oregano, capers, marinara sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).