From: 01/21/2022 to 01/27/2022 

 

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese

Insalata Mista  10
Mesclum salad, fresh mozzarella, tomatoes, French vinaigrette.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.

ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  22
Linguini pasta, fresh little neck clams, garlic, white or red sau

 Fettuccini con Pollo Aurora  23

Fettuccini pasta, sliced breast of chicken, asparagus, tomato-cream sauce.

Saumon en Robe des Champs   28
Salmon filet encrusted in grated potatoes, chives, beurre blanc.

Pesce del Golfo con Gamberoni  32
Mahi-mahi filet, jumbo shrimp, capers, light lobster sauce.

Sogliola con Gamberetti    32
Flounder filet, baby shrimp, fresh fennel, creamy white wine sauce, glace’.

Cefalo con Capesante  32
Baked grouper, sea scallops, diced tomatoes, fresh fennel sauce.

Trota “St. Lucia”   30
Mountain trout, Hass avocado, roasted red peppers, lemon-butter sauce.

Scaloppine di Vitello Oscar  26
Two veal scaloppini, crabmeat, asparagus, Hollandaise sauce.

Scaloppine di Vitell0 Culin   23
Two veal scaloppini, mushrooms, garlic, parsley, mozzarella  cheese, gratinee.

Medaglione di Manzo Bonaparte *   30
Beef medallions, pate foie gras, truffle-Maderia sauce.

Foie de Veau Dijonnaise * 23
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).

*(GF) Gluten Free.