From: 02/19/2021 to 02/25/2021

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Avocado ai Granchio  12

Jumbo lump crabmeat, Hass avocado, spring onions, capers, Tempo’s cocktail sauce.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.
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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  19
Linguini pasta, fresh little neck clams, garlic, white or red sauce

Ravioli con Granchio  24

Ravioli stuffed with Eastern shore crabmeat, capers, chives, lemon-butter sauce.

Due to Monday being our slowest day of the week and the lack of regular business during the pandemic we are Closed Monday.  Until business picks up again we are also Closed for lunch only on Tuesdays.  We have moved our THREE COURSE MEAL FOR TWO FOR $55  to Tuesday and Wednesday nights.

Pesce del Golfo con Gamberoni    32
Mahi-mahi filet, jumbo shrimp, capers, beurre blanc. 

Sogliola con Granchio   32

Flounder filet, crabmeat, tomatoes, scallions, lemon-butter sauce.

Salmone con Avocado  28
Salmon filet, avocado, almonds, creamy white wine sauce.

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Trota con Gamberetti  30
Mountain trout, baby shrimp, asparagus, light lobster sauce.

Cernia con Spinaci    32
Baked grouper dusted with almond-citrus flakes over a bed of baby spinach, balsamic glaze.

Scaloppine de Vitello Parmiggiana   22
Two veal scaloppini, grilled eggplant, tomato, mozzarella cheese, gratine.

Scalloppine di Vitello Bongustaio  22

Two veal scaloppini, roasted red peppers, mushrooms, brandy-cream sauce.

Medaglione di Manzo “Oscar”   34
Beef medallions, crabmeat, asparagus, Hollandaise sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).