From: 09/18/2020 to 09/24/2020

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce. (Not available) 

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Ravioli con Granchio  24

Ravioli stuffed with Eastern shore blue crabmeat, chives, capers, lemon-butter sauce.

Pesce del Golfo “Margaux”  31
Mahi-mahi filet, avocado, crabmeat, sweet red peppers, white wine sauce.

Sogliola con Gamberetti  32

Flounder filet, baby shrimp, mushrooms, creamy white wine sauce, glace’.

Salmone Mandorlata  29
Salmon filet dusted with citrus-almond flakes, cranberry-orange sauce.

Molecche all’ Erbe  One 18/ Two 34
Two soft shell crabs sauteed, fresh herbs, shallot-butter sauce.

Trota con Capesante   30
Mountain trout, sea scallops, roasted red peppers, garlic, olive oil.

Cernia con Capesante  32
Baked grouper, sea scallops, asparagus, light saffron sauce.

Scaloppine de Vitello con Zucca  22
Two veal scaloppini, grilled zucchini, black olive pesto, mozzarella cheese, gratine.

Scaloppine di Vitello Emiliana  22

Two veal scaloppine, fresh sage, parmesan cheese, garlic, light sauce.

Medaglione di Manzo Vespucci   29
Beef medallions, variety of mushrooms, brandy-cream sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.