From: 11/27/2020 to 12/03/2020

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce. (Not available) 

Linguine Vongole  19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Cannelloni Vesuvio  23

Handrolled pasta stuffed with veal and spinach, tomato-cream sauce, parmesan cheese.

Pesce del Golfo con Gamberoni  31
Mahi-mahi filet, jumbo shrimp, capers, beurre blanc. 

Sogliola con Gamberreti   32

Flounder filet, baby shrimp, asparagus, sweet red pepper sauce.

Salmone con Avocado  29
Salmon filet, Hass avocado, almonds, creamy white wine sauce .

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Trota con Capesante   30
Mountain trout, sea scallops, roasted sweet red peppers, garlic, olive oil.

Cernia con Granchio  32
Baked grouper, crabmeat, julienne zucchini, cherry tomatoes, clam juice.

Scaloppine de Vitello Fiorentina   22
Two veal scaloppini, creamed spinach, mozzarella cheese, gratine.

Scalloppine di Vitello A l’Ancienne  22

Two veal scaloppini, prosciutto, mushrooms, glazed pearl onions, light sauce.

Medaglione di Mano “Pizzaiola”  29
Beef medallions, capers, fresh oregano, marinara sauce.

Entrecote au Poivre Vert  26

Ribeye steak with green peppercorns, Dijon mustard, brandy-cream sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.