From: 07/10/2020 to 07/16/2020

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce. (Not available) 

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Capellini “Imperial”  24

Angelhair pasta, crabmeat, asparagus, parmesan cheese, gratinee.

Pesce del Golfo alla Nizzarda  29
Mahi-mahi filet, baby shrimp, diced tomato, black olives, fresh basil, white wine sauce.

Sogliola “Alfonso XIII”  32
Flounder filet, grilled eggplant, scallions, marinara sauce.

Salmone con Granchio  30
Salmon filet crabmeat, julienne zucchini, light lobster sauce.

Molecche all’ Erbe  One 18/ Two 34
Two soft shell crabs sauteed, fresh herbs, shallot-butter sauce.

Trota Mandorlata   29
Mountain trout dusted with almond-citrus flakes, fig glaze.

Cernia con Capesante  34
Baked halibut, sea scallops, sweet red peppers, beurre blanc.

Scaloppine de Vitello Culin  22
Two veal scaloppini, variety of mushrooms, garlic, parsley, mozzarella cheese, gratine .

Piccata al Limone  22

Two veal scaloppini, capers, lemon-butter sauce.

Medaglione di Manzo au Boursin   29
Beef medallions, gourmet herbed cheese, Cabernet Sauvignon sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.