From: 06/18/2021 to 06/24/2021

 Soft Shell Crab Season is in full bloom, get them while they are hot!!!

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Gamberetti e Faggioli  10

Baby shrimp and white bean salad with tomatoes, fresh basil, spring onions, garlic and olive oil.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.
.

 

ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  19
Linguini pasta, fresh little neck clams, garlic, white or red sauc

Fettuccini con Pollo   23

Fettuccini pasta, breast of chicken, brocoli, roasted red peppers, cream sauce.

Due to Monday being our slowest day of the week and the lack of regular business during the pandemic we are Closed Monday.  Until business picks up again we are also Closed for lunch only on Tuesdays.  We have moved our THREE COURSE MEAL FOR TWO FOR $55  to Tuesday and Wednesday nights.

Pesce del Golfo  con Gamberoni    32
Mahi-mahi filet, jumbo shrimp, capers, garlic, parsley, olive oil. 

Sogliola St. Lucia   32

Flounder filet, avocado, sweet red peppers, beurre blanc.

Salmone Imperial   31
Salmon filet, crabmeat, asparagus, creamy white wine sauce, glace’.  

Molecche all’Erbe  One 18/ Two 34
Sauteed soft shell crabs, fresh herbs, shallot-butter sauce.

Trota con il Nocci Americano  29
Mountain trout dusted with ground pecans, fresh rosemary, touch of garlic, balsamic glaze.

Cernia Capese   32
Baked grouper, baby shrimp, mushrooms, marinara sauce.

Scaloppine de Vitello Corsica   22
Two veal scaloppini, roasted red peppers, black olives, Fontina cheese, gratinee’.

Scalloppine di Vitello Saltimboca   22

Two veal scaloppini, prosciutto sage, garlic, light sauce.

Medaglione di Manzo alla Fiamma*   29
Beef medallions, green pepper corns, brandy-cream sauce.

Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).