From: 01/22/2021 to 01/28/2021
APPETIZERS
OYSTERS!!!
Half Shell* 11 Gratinee 12 Rockefeller 12
Cozze Caprese 10
Fresh mussels, light marinara sauce.
Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.
Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.
Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.
Avocado Imperial 12
Hass avocado stuffed with jumbo lump crabmeat, creamy white wine sauce, glace’.
Gluten Free, low sodium or no salt and other dietary restrictions upon request. Just ask and be specific as to your needs.
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ENTREES
Linguine all’ Aragosta, Half 28 / Whole 55
Linguini pasta, Maine lobster, garlic, light tomato sauce. (Not available)
Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce
Fettuccini con Gamberetti 23
Fettuccini pasta, baby shrimp, roasted sweet red peppers, broccoli, Panna sauce.
See our Alexandria Restaurant Week Menu (available January 22 to Febuaray 7th) under the Events tab on first page of our website.
Pesce del Golfo con Capesante 30
Mahi-mahi filet, sea scallops, zucchini, beurre blanc.
Sogliola “Imperaile” 32
Flounder filet, crabmeat, asparagus, creamy white wine sauce.
Salmone alla Nizzarda 29
Salmon filet, baby shrimp, diced tomato, black olives, fresh basil, white wine sauce.
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Trota Mandorlata 29
Mountain trout dusted with almond-citrus flakes, balsamic glaze.
Cernia Mggiordomo 32
Baked grouper, jumbo shrimp, fresh herbs, shallot-butter sauce.
Scaloppine de Vitello Asparagi 22
Two veal scaloppini, asparagus, mozzarella cheese, gratine.
Scalloppine di Vitello de la Costa 22
Two veal scaloppini, pancetta, mushrooms, almonds, light sauce.
Medaglione di Manzo “Americo Vespucci” 29
Beef medallions, variety of mushrooms, Truffle-brandy cream sauce.Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.
This weeks’ choice of Desserts: Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).
