Weekly Specials

From: 09/10/2021 to 09/16/2021

 APPETIZERS

OYSTERS!!!
Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Insalata Mista con Lardone  10

Mesclum salad, bacon, tomatoes, julienne apples, mushrooms, French vinaigrette.

Gluten Free, low sodium or no salt and other dietary restrictions upon request.  Just ask and be specific as to your needs.
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ENTREES

Linguine all’ Aragosta, Half 28 / Whole 55  
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  19
Linguini pasta, fresh little neck clams, garlic, white or red sauc

Ravioli di Granchio   24

Ravioli stuffed with Eastern shore blue crabmeat, chives, capers, lemon-butter sauce.

Due to Monday being our slowest day of the week and the lack of regular business during the pandemic we are Closed Monday.  Until business picks up again we are also Closed for lunch only on Tuesdays.  We have moved our THREE COURSE MEAL FOR TWO FOR $55  to Tuesday and Wednesday nights.

Pesce del Golfo con Gamberetti  32
Mahi-mahi filet, baby shrimp, spring onions, garlic, olive oil. 

Sogliola “Imperiale”   32

Flounder filet, crabmeat, diced asparagus, creamy white wine sauce, glace’ .

Salmone con Cozze e Spinaci 30
Salmon filet, fresh mussels, baby spinach, diced tomatoes, clam juice.  

Molecche all’Erbe  One 18/ Two 34
Sauteed soft shell crabs, fresh herbs, shallot-butter sauce.

Trota Piemontese  30
Mountain trout roasted onions, mushrooms, savory bread crumbs.

Cefalo con Gamberoni   34
Rockfish, jumbo shrimp, capers, beurre blanc.

Scaloppine de Vitello Margherita    23
Two veal scaloppini, ham, asparagus, mozzarella cheese, gratinee’.

Scalloppine di Vitello Ducali   23

Two veal scaloppini, pearl onions, zucchini, mushrooms, sage, light sauce.

Medaglione di Manzo Vespucci*   32
Beef medallions, variety of mushrooms, truffels, brandy-cream sauce.

Foie de Veau Dijonnaise * 23
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

This weeks’ choice of Desserts:  Coconut Cake, Carrot Cake, Chocolate Cheesecake (GF), GM Cheesecake (GF), Chocolate Pecan Pie (GF), Sugarless Chocolate Mousse (GF), Tiramisu, Blueberry Tart, Mocha Panna Cotta (GF) Creme Caramel (GF).