Hors D’Oeuvres

Carpaccio * 10
Italian steak tartar.

Salmon Gravlax * 10
Cured Salmon with dill.  

Calamari Salad 10
Calamari salad with lemon dressing.

Tomato & Mozzarella 7
Fresh Mozzarella and vine ripened tomatoes, basil.

Prosciutto & Melon  8
Sliced Parma ham and melon.

Three Fried Cheeses  9
Fried breaded Mozzarella cheese, anchovies.


Soup Du Jour  5
Ask your server 

Two Beans & Pasta  5
Black & white beans with pasta.

Crab Soup   7
Our Way !  

Consome De Volaille  5
Chicken broth, shiitakes, scallions, pasta.


Mixed House Salad  5
Caesar Salad *  6


Capelli D’Angelo Napoletana 16
Very thin egg pasta with tomato, garlic, basil.

Cavatelli Amatriciana 17
Pasta with bacon, tomato and parmesan.

Totellini Tricolore  17
Tri-color cheese tortellini in cream sauce, gratinee.

Conchigliette Tempo  17
Pasta shells with cured salmon and cream.

Linguini Con Broccoli e Granchio 20
Thin pasta with garlic and broccoli rabe, crabmeat.

Linguine Fruti Di Mare 24
Linguini with seafood in a light tomato sauce.

Rigatoni Putanesca  17
Rigatoni pasta, tomato, capers, olives, anchovies.


Frito Misto  24
Crisply fried calamari, Sole, Scallops, Shrimp, Zucchini.

Coquilles Anna  25
Sea scallops with ginger, garlic, and spring onions.

Saumon Pomme D’Amour 22
Poached salmon, tomato, basil, and
creamy white wine sauce.  

Sanglier De Mer Au Four 25
Red Snapper with shallots and fresh herbs.

Poisson Du Golfe  24
Mahi-mahi with lime juice, garlic and cilantro.

Sole Amandine  25
Filet of Sole with almonds and sun-dried tomatoes.

Truite Sambal  23
Mountain trout, julienne asparagus,
shiitake mushrooms, hot and sour Sambal sauce.


Scaloppine Di Vitello “Rosa” 21
Veal scaloppini, red peppers, garlic, oregano, tomato.

Scaloppine Di Vitello “Marsala” 21
Veal scaloppini, mushrooms, Marsala wine sauce.

Scaloppine Di Vitello Rosemary 21
Veal scaloppini with fresh rosemary,
cream, Dijon mustard.

Medaillon De Boeuf Au Roquefort * 27
Tenderloin with Roquefort cheese, mustard, cream.

Steak Diablo *  25
New York strip steak, black pepper and whole
seed mustard.

Pollo Alla Vesuviana  18
Breast of chicken, eggplant, tomato, and mozzarella.

Chicken  Colleene  18
Breast of chicken stuffed with feta, dill, cracked black pepper.

Poulet Printemps  18
Breast of chicken with mushrooms and vegetables.

Cotelette D’Agneau Aux Herbs * 25
Lamb chops, shallots, fresh herbs, wine sauce.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”