Linguine all’ Aragosta, Half  $21.99 / Whole  $35.99

Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole  $18.99

Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Capellini “Gratinate”  $15.99

Angel hair pasta, ham, mushrooms, cream sauce, parmesan cheese, gratinee.

Salmone al Noce  $17.99

Salmon filet encrusted with ground walnuts, cranberry sauce.

Pesce del Golfo con Capesante  $19.99

Mahi-mahi filet, sea scallops, asparagus, sun-dried tomato sauce.

Sogliola con Granchio  $19.99

Sautéed flounder filet, crabmeat, zucchini, mushrooms,

creamy white wine sauce, glacé.

Cernia “Mediterraneo”  $20.99

Baked grouper filet, baby shrimp, julienne fennel, black olives,

cherry tomatoes, white wine sauce.

Trota con Pignoli  $17.99

Mountain trout dusted with roasted pinenuts, white balsamic glaze.

Molecche all’ Erbe  $24.99

Two sautéed jumbo soft shell crabs, fresh herbs, shallot-butter sauce.

Scaloppine di Vitello con Asparagi  $18.99

Veal scaloppini, asparagus, mozzarella cheese, gratinee.

Scaloppine di Vitello “Buon Gustaio”   $18.99

Veal scaloppini, roasted red pepper, mushrooms, brandy-cream sauce.

Animelle con Caperi al Limone  $18.99

Calf sweet breads dipped in egg-wash, capers, lemon-butter sauce.

Medaglione di Manzo al Pepperoni Arrostito  $20.99

Beef medallions, roasted red pepper, black olives, capers, light sauce.

Foie de Veau Dijonnaise *  $17.99

Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.