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4231 Duke Street
Alexandria, VA 22304
tel: 703.370.7900
fax: 703.370.7902
visitUs@temporestaurant.com

 

 
 

Weekly Specials

 

 


WEEKLY SPECIALS

From: 09/03/10 To: 09/09/10

APPETIZERS

 

       Oysters!     Half Shells *                  $10.99
                        Oysters Gratinee            $11.99
                        Oysters Rockefeller        $11.99 
 

Cozze Caprese  $8.99

Fresh mussels, light marinara sauce.


Cozze Gratinate  $8.99

Fresh mussels, breadcrumbs, garlic.


Asparagi all' Agro  $8.99

Fresh asparagus, French vinaigrette.


Asparagi Parmigiana  $9.99

Hot asparagus, melted parmesan.


Gambe di Rana  $9.99

Tender frog leg flambé with brandy, garlic, parsley, white wine sauce.

 

La Salade de Chicon  $9.99

Belgium endive salad, Roquefort cheese, walnuts, balsamic vinaigrette.

ENTREES

Linguine all’ Aragosta, Half  $21.99 / Whole  $35.99

Linguini pasta, Maine lobster, garlic, light tomato sauce.

 

Linguine Vongole  $18.99

Linguini pasta, fresh little neck clams, garlic, white or red sauce.

 

Capellini “Gratinate”  $15.99

Angel hair pasta, ham, mushrooms, cream sauce, parmesan cheese, gratinee.

                                                        

Salmone al Noce  $17.99

Salmon filet encrusted with ground walnuts, cranberry sauce.

                                                                                                                                                                           

Pesce del Golfo con Capesante  $19.99

Mahi-mahi filet, sea scallops, asparagus, sun-dried tomato sauce.

 

Sogliola con Granchio  $19.99

Sautéed flounder filet, crabmeat, zucchini, mushrooms,

creamy white wine sauce, glacé.

 

Cernia “Mediterraneo”  $20.99

Baked grouper filet, baby shrimp, julienne fennel, black olives,

cherry tomatoes, white wine sauce.

 

Trota con Pignoli  $17.99

Mountain trout dusted with roasted pinenuts, white balsamic glaze.

 

Molecche all’ Erbe  $24.99

Two sautéed jumbo soft shell crabs, fresh herbs, shallot-butter sauce.

 

Scaloppine di Vitello con Asparagi  $18.99

Veal scaloppini, asparagus, mozzarella cheese, gratinee.

 

Scaloppine di Vitello “Buon Gustaio”   $18.99

Veal scaloppini, roasted red pepper, mushrooms, brandy-cream sauce.

 

Animelle con Caperi al Limone  $18.99

Calf sweet breads dipped in egg-wash, capers, lemon-butter sauce.

                                                                                                                                                                                                                               

Medaglione di Manzo al Pepperoni Arrostito  $20.99

Beef medallions, roasted red pepper, black olives, capers, light sauce.

 

Foie de Veau Dijonnaise *  $17.99

Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your
risk of food borne illness especially if you have certain medical conditions.”