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4231 Duke Street
Alexandria, VA 22304
tel: 703.370.7900
fax: 703.370.7902
visitUs@temporestaurant.com

 

 
 

Weekly Specials


WEEKLY SPECIALS

From: 05/09/08 To: 05/15/08

APPETIZERS

       Oysters!     Half Shells *                  $8.95
                        Oysters Gratinee            $9.50
                        Oysters Rockefeller        $9.50


Cozze Caprese 
$8.95

Fresh mussels, light marinara sauce.


Cozze Gratinate 
$8.95

Fresh mussels, breadcrumbs, garlic.


Asparagi all' Agro  $7.95

Fresh asparagus, French vinaigrette.


Asparagi Parmigiana  $8.95

Hot asparagus, melted parmesan.


Avocado Imperiale  $10.95

Avocado stuffed with crabmeat, creamy white wine sauce, glacé.


Insalata Mista  $8.95

Mesclum salad, cherry tomatoes, feta cheese,

green beans, French vinaigrette.

                                       

ENTREES

Linguine all’ Aragosta  Half  $20.95 / Whole $36.95

Linguini pasta, Maine lobster, garlic, light tomato sauce.


Linguine Vongole  $18.95

Linguini pasta, fresh clams, garlic, white or red sauce.


Agnolotti alla Panna  $17.95

Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce.


Salmone “Alice”  $17.95

Salmon filet, julienne apples, almonds, creamy white wine sauce, glacé.


Pesce del Golfo al Datero   $17.95

Mahi-mahi filet, dates, feta cheese, balsamic vinegar-brown sauce.


Sogliola “St. Lucia”   $18.95

Flounder filet, avocado, roasted red pepper, beurre blanc.


Cernia con Capesante $19.95

Baked grouper filet, sea scallops, capers, black olives, marinara sauce.


Trota con Gamberetti e Asparagi $17.95

Mountain trout, baby shrimp, asparagus, creamy-lobster sauce.


Molecche all’ Erbe  $Market Price

Two jumbo soft shell crabs, fresh herbs, shallot-butter sauce.


Corvina con Granchio e Pomodoro    $18.95

Fresh corvina filet, crabmeat, cherry tomatoes,
spring onions, leek sauce.


Scaloppine di Vitello “Fiorentina”  $17.95

Veal scaloppini, creamy spinach, mozzarella cheese, gratinee.


Scaloppine di Vitello “Della Costa”  $17.95

Veal scaloppini, pancetta, mushrooms, almonds,

garlic, light sauce.


Fracosta di Manzo con Shiitake  $18.95

New York strip steak, shiitake mushrooms, green peppercorns,
brandy-cream sauce.


Medaglione di Manzo “Bonaparte” $20.95

Beef medallions, pate foie gras, truffled-Madeira sauce.


Foie de Veau Dijonnaise *   $17.95

Fresh calf 's liver, pancetta, onion, Dijon mustard, cream.


*
May contain raw or uncooked ingredients.