Weekly Specials

From: 04/21/17 to 04/27/17

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Ceviche de Capesante 12
Sea scallops marinated in citrus-cilantro dressing, strawberries,
tender green chiffonade.

Insalata Mista con Lardone 9
Mesclum lettuce, apples, bacon, feta cheese, French vinaigrette.

 ENTREES

Linguine all’ Aragosta, Half  26 / Whole  48
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Capellini Gratinate 19
Angel hair pasta, ham, mushrooms, Alfredo sauce, parmesan cheese, gratine.

Salmone “Imperiale”  28
Salmon filet, crabmeat, asparagus, creamy white wine sauce, glacé.

Molecche all’ Erbe  38
Two Jumbo soft-shell crabs sautéed, fresh herbs, shallot-butter sauce.

Pesce del Golfo con Gamberoni 28
Mahi-mahi filet, jumbo shrimp, garlic, white wine sauce.

Sogliola “Rustica” 28
Flounder filet dipped in spinach-egg-wash, capers, beurre blanc.

Trota “Piemontese”  27
Mountain trout, roasted onions, mushrooms, savory breadcrumbs. 

Cernia “Mandorlata”  28
Baked grouper filet dusted with citrus almond flakes,
over sautéed broccoli rabe, balsamic glaze.  

Scaloppine di Vitello “Normande”  22
Veal scaloppini, julienne apples, mushrooms, brandy-cream sauce. 

Scaloppine di Vitello “Parma”  22
Veal scaloppini, prosciutto di Parma, mozzarella cheese, gratine.

Ossobucco alla Milanese  28
Braised veal shank in a savory brown sauce served with saffron rice.

Medaglione di Manzo alla Pizzaiola*  28
Beef medallions, fresh oregano, capers, tomato sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”