Weekly Specials

From: 08/02/19 to 08/08/19


Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Avocado Imperiale  12
Hass avocado, jumbo lump crabmeat, creamy white wine sauce, glace’ .

Insalata con Mela e Fromaggio  10
Arugula salad, apples, starwberries, pecans, Roquefort cheese, balsamic vinegrette.


Linguine all’ Aragosta, Half  28 / Whole  55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Capellini Tempo  19
Angel hair pasta, Tempo cured salmon, diced tomato, Alfredo sauce, parmesan cheese, gratinee.

Sogliola Fiorentina   31
Flounder filet, spinach, creamy white wine sauce.

Salmone con Crosta di Capesante  29
Salmon filet with a sea scallop-shiitake mushroom-scallion crust, arugula sauce.

Pesce del Golfo con il Noci Americana  30
Mahi-mahi file dusted with pecans, rosemary, touch of garlic, mango glaze.

Cernia Grenoblese  32
Baked grouper, diced lemon, capers petits croutons, lemon-butter sauce.

 \Molecche all’ Erbe 34
Two jumbo soft shell crabs sautéed, fresh herbs, shallot-butter sauce.

 Trota con Capesante   30
Sautéed mountain trout, sea scallops, julienne zucchini, light lobster sauce.

Scaloppine di Vitello Parmiggiana  22
Veal scaloppini, grilled eggplant, tomato sauce, mozzarella cheese, gratine.

Scaloppine di Vitello Principesa  22
Veal scalloppini, mushrooms, asparagus, sage, light sauce.

 Medaglione di Manzo al Vino Rosso *  29
Beef medallions, goat cheese, shiitake mushrooms, red wine sauce.

Osso Bucco alla Milanese  32

Braised veal shank in a savory brown sauce served with saffron rice.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”