Weekly Specials

From: 08/18/17 to 08/24/17


Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Melanzane Parmiggiana 10
Roasted eggplant with tomato, oregano, parmesan and mozzarella cheese,
baked in a casserole.

Insalata Mista 9
Mesclum lettuce, tomatoes, apples, bacon, French vinanigrette.


Linguine all’ Aragosta, Half  26 / Whole  48
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Penne alla Sorrentina 19
Penne pasta with a ragu of eggplant, basil, tomato, fresh mozzarella.

Molecche all’ Erbe  32
Two jumbo soft-shell crabs sautéed, fresh herbs, shallot-butter sauce.

Salmone con Capesante e Finocchio  27
Salmon filet, sea scallops, julienne fresh fennel, tomatoes, beurre blanc.

Pesce del Golfo con Granchio 28
Mahi-mahi filet, crabmeat, spring onions, creamy lobster sauce.

Cernia con il Ragu di Melanzane 28
Baked grouper filet with a ragu of eggplant, tomato and basil, balsamic vinegar glaze.  

Trota al Limone 27
Mountain trout, sliced lemon, capers, lemon-butter sauce. 

Sogliola con Gamberetti  28
Flounder filet, baby shrimp, zucchini, creamy white wine sauce, glacé.

Scaloppine di Vitello “Principesa” 22
Veal scaloppini, mushrooms, asparagus, sage, light sauce.

Scaloppine di Vitello “Annacapri” 22
Veal scaloppini, eggplant, capers, tomato, mozzarella cheese, gratine. 

Medaglione di Manzo “Boursin” *  28
Beef medallions, garlic and herbs gourmet cheese, Barolo wine sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”