Weekly Specials

From: 02/07/2020 to 02/13/2020


Half Shell* 11    Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Torta di Granchio e Patata   12
Crabmeat and potato cake with spring onions, red peppers over arrugula salad.

Insalata Mista  10
Mesculum salad, fresh mozzarella, bacon, tomatoes, French vinaigrette.


Linguine all’ Aragosta, Half 28 / Whole 55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Ravioli di Granchio  24 
Ravioli stuffed with Eastern shore blue crabmeat, chives, lemon-butter sauce.

Pesce del Golfo Livornese  30
Mahi-mahi filet, roasted onions, black olives, capers, marinara sauce.

Sogliola Fiorentina  32
Flounder filet, baby spinach, creamy white wine sauce.

Salmone alla Contadina  29
Salmon filet, baby shrimp, diced potaotes, capers, beurre blanc.

Cernia con Capesante 32
Baked grouper, sea scallops, diced asparagus and tomatoes, olive oil and garlic.

Trota  con il Noci Americano  29
Mountain trout dusted with pecans, rosemary, touch of garlic,balsamic glaze.

Scaloppine di Vitello Buongustaio  22
Veal scaloppini, roasted red peppers, mushrooms, brandy cream sauce.

Scaloppine di Vitello “Oscar”  26
Veal scaloppini, crabmeat, asparagus, Hollandaise sauce.

Medaglione di Manzo Bonaparte   28
Beef medallions, pate foie gras, Madeira wine sauce.

Foie de Veau Dijonnaise * 22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

*  “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”