Weekly Specials

From: 12/06/19 to 12/12/19

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Lobster Bisque   10
Tempo’s lobster bisque, rich and full of flavor.

Insalata Mista  10
Mesclum salad, tomato, fresh mozzarella,  French vinaigrette.

 ENTREES

Linguine all’ Aragosta, Half  28 / Whole  55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Gnocchi Gratinate  19
Potato dumplings, julienne ham, mushrooms, Alfredo sauce, parmesan cheese, gratinee’.

Sogliola con Granchio 32
Flounder filet, crabmeat, zucchini, creamy white wine sauce, glace’ .

Salmone con Cozze  28
Salmon filet, fresh mussels, sweet red peppers, spring onions, shallot-butter sauce.

Pesce del Golfo con Gamberoni 30
Mahi-mahi filet, jumbo shrimp, glazed pearl onions, marinara sauce.

Cernia alla Nizzarda   32
Grouper filet, baby shrimp, black olives, diced tomatoes, basil, white wine sauce.

 Trota Piemontese  32
Sautéed mountain trout, roasted onions, mushrooms, savory bread crumbs.

Capesante con Spinaci  30

Sea scallops dusted with almond-citrus flakes over baby spinach.

Scaloppine di Vitello Margherita   22
Veal scaloppini, ham, asparagus, mozzarella cheese, gratine’.

Scaloppine di Vitello Primavera  22
Veal scalloppini, mixed vegetables, sage, light sauce.

 Medaglione di Manzo alla Fiamma *  28
Beef medallions, green pepper corns, brandy-cream sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”