Weekly Specials

From: 10/12/18 to 10/18/18

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Les Moules Marinieres 10
Fresh mussels steamed in white wine, shallots and parsley.

 Insalata Tricolore 9
Mesclum lettuce, Belgium endive, tomatoes, almonds, French vinaigrette.

 ENTREES

Linguine all’ Aragosta, Half  28 / Whole  55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Fettuccini con Pollo 23
Fettuccini pasta, breast of chicken, broccoli, roasted sweet red pepper, Alfredo sauce.

Molecche all’ Erbe 32
Two jumbo soft-shell crabs sautéed, fresh herbs, shallot-butter sauce.

 Salmone “Alassio” 28
Salmon filet, baby shrimp, sliced artichoke hearts, creamy white wine sauce, glacé.

Capesante con Spinaci 29
Sea scallops with sautéed baby spinach, balsamic vinegar glaze.

Pesce del Golfo con Granchio  29
Mahi-mahi filet, crabmeat, asparagus, tomatoes, white wine sauce. 

Sogliola con Capesante 29
Flounder filet stuffed with sea scallops, diced potatoes, capers, lemon-butter sauce. 

Trota con Pepperoni  27
Sautéed mountain trout, roasted sweet red peppers, zucchini, tomato sauce. 

Cernia con  Gamberoni e Tomatillo Salsa  30
Baked grouper filet, jumbo shrimp with green tomatillo fresh  salsa.

 Scaloppine di Vitello “Asparagi” 23
Veal scaloppini, asparagus, mozzarella cheese, gratine. 

Scaloppine di Vitello “Americo Vespucci” 22
Veal scaloppini, variety of mushrooms, truffle-brandy-cream sauce. 

Medaglione di Manzo “Piselli” *  28
Beef medallions, English green peas, julienned prosciutto, mushrooms, light sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”