Weekly Specials

From: 01/19/18 to 01/25/18


Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Insalata Tricolore 10
Belgium endive, arugula, roasted sweet red peppers, walnuts, French vinaigrette.

Insalata di Spinaci  9
Baby spinach, mushrooms, strawberries, apples, bacon dressing.


Linguine all’ Aragosta, Half  26 / Whole  48
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Salmonata Tempo 19
Angel hair pasta, cured salmon, diced tomatoes, Alfredo sauce,
parmesan cheese, gratine.

Salmone con il Ragu di Melanzane 27
Salmon filet over a ragu of eggplant, tomatoes, basil, balsamic glaze.

Pesce del Golfo con Granchio 28
Mahi-mahi filet, crabmeat, capers, lemon-butter sauce.

Sogliola con Gamberoni 28
Flounder filet, jumbo shrimp, cherry tomatoes, basil, white wine sauce.

Cernia con Capesante 29
Baked grouper filet, sea scallops, julienne of zucchini, carrot-ginger sauce. 

Trota “Mandorlata”  28
Sautéed mountain trout dusted with citrus-almond flakes, mango glaze. 

Scaloppine di Vitello “Parmiggiana”  22
Veal scaloppini, grilled eggplant, tomato, mozzarella cheese, gratine.

Rollatino di Vitello con Granchio e Spinaci 26
Veal scaloppini stuffed with crabmeat and baby spinach, light sauce.

Medaglione di Manzo con Lardone *  28
Beef medallions wrapped with bacon, Barolo wine sauce.

Quaglie Farcite  29
Two semi boneless quails stuffed with French country style sausage,
truffle-Madeira sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”