Weekly Specials

From: 11/16/18 to 11/21/18

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Torta Di Granchio 12
Jumbo lump crab cake with roasted sweet red pepper, spring onions, over mix greens.

Rucola alla Parmiggiana 9
Arugula salad with mushrooms, julienne apples, strawberries, shaved parmesan,
French vinaigrette.

 ENTREES

Linguine all’ Aragosta, Half  28 / Whole  55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Capellini “Imperiale” 24
Angel hair pasta, crabmeat, asparagus, Alfredo sauce, parmesan cheese, gratine.

Salmone con Capesante 28
Salmon filet, sea scallops, creamy white wine sauce, glacé.

Pesce del Golfo al Dattero 28
Mahi-mahi filet, fresh dates, feta cheese, balsamic vinegar, light brown sauce. 

Sogliola con Granchio 29
Flounder filet, jumbo lump crabmeat, asparagus, tomatoes, beurre blanc. 

Cernia con Gamberetti 30
Baked grouper filet, baby shrimp, black olives, spring onions, garlic, olive oil. 

Trota al Limone 27
Sautéed mountain trout with capers, chives, lemon-butter sauce. 

Scaloppine di Vitello con Pepperoni e Funghi 22
Veal scaloppini, roasted sweet red peppers, shiitake mushrooms, light sauce. 

Scaloppine di Vitello “Asparagi” 22
Veal scaloppini, asparagus, mozzarella cheese, gratine. 

Medaglione di Manzo “Boursin” *  28
Beef medallions, garlic and herbs gourmet cheese, Barolo wine sauce. 

Fracosta di Manzo Siciliana 27
New York strip steak with roasted onions, sweet red peppers,
black olives, marinara sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”