Weekly Specials

From: 07/12/19 to 07/18/19

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Faggioli e Gamberetti  10
Baby shrimp, navy beans, diced tomato, spring onions, fresh basil, olive oil.

Rucola alla Parmigiana  10
Arugula salad, strawberries, mushrooms, shaved parmesan cheese, French vinegrette.

 ENTREES

Linguine all’ Aragosta, Half  28 / Whole  55
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Fettuccini con Pollo  23
Fettuccini pasta, breast of chicken, broccoli, Panna sauce.

Sogliola con Gamberetti   31
Flounder filet, baby shrimp, asparagus, creamy white wine sauce.

Salmone Mandorlata  29
Salmon filet dusted with citrus-almond flakes, mango glaze.

Pesce del Golfo Livornese  30
Mahi-mahi file, roasted onions, capers, black olives, tomato sauce.

Cernia “Margaux”  32
Baked grouper, crabmeat, Hass avocado, roasted red peppers, beurre blanc.

 \Molecche all’ Erbe 34
Two jumbo soft shell crabs sautéed, fresh herbs, shallot-butter sauce.

 Trota con Granchio e Pepperoni   29
Sautéed mountain trout, Portobello mushrooms, garlic, parsley, olive oil.

Scaloppine di Vitello Culin  24
Veal scaloppini, variety of mushrooms, touch of garlic, mozzarella cheese, gratine.

Piccata al Limone  24
Veal medallions, sliced lemon, capers, lemon-butter sauce.

 Medsillion di Boeuf au Boursin *  29
Beef medallions, herbed-garlic gourmet cheese, red wine sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”