Weekly Specials

From: 06/23/17 to 06/29/17


Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Avocado ai Granchio 12
Ripe Hass avocado, jumbo lump crabmeat, tomatoes, spring onions,
Tempo’s cocktail sauce.

Insalata Mista 9
Mesclum salad, bacon, tomatoes, goat cheese, French vinaigrette.


Linguine all’ Aragosta, Half  26 / Whole  48
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Fettuccini con Pollo 19
Fettuccini pasta, chicken breast, broccoli, sweet red pepper, mushrooms, Alfredo sauce.

Saumon en Robe des Champs 27
Salmon filet, incrusted with potatoes, chives, beurre blanc.

Trota con Gamberoni 28
Mountain trout, jumbo shrimp, roasted sweet red peppers, olives, olive oil and garlic. 

Molecche all’ Erbe  32
Two Jumbo soft-shell crabs sautéed, fresh herbs, shallot-butter sauce.

Sogliola con Avocado  28
Flounder filet, Hass avocado, almonds, creamy white wine sauce, glacé.

Pesce del Golfo “Livornese” 28
Mahi-mahi filet, onions, capers, black olives, fresh oregano, tomato sauce.

Cernia con Gamberetti  28
Baked grouper filet, baby shrimp, asparagus, white wine sauce.  

Scaloppine di Vitello “Parma”  22
Veal scaloppini, prosciutto di Parma, mozzarella cheese, gratine. 

Scaloppine di Vitello “Principesa”  22
Veal scaloppini, asparagus, mushrooms, sage, garlic, light sauce.

Medaglione di Manzo “Bonaparte” *  28
Beef medallions, pate foie gras, Truffle-Madeira sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”