Weekly Specials

From: 10/20/17 to 10/26/17

 APPETIZERS

OYSTERS!!!
Half Shell 
* 11     Gratinee 12     Rockefeller 12

Cozze Caprese 10
Fresh mussels, light marinara sauce.

Asparagi all’ Agro 9
Fresh asparagus, vinaigrette.

Cozze Gratinate 10
Fresh mussels, breadcrumbs and garlic.

Asparagi Parmigiana 10
Hot asparagus, melted Parmesan cheese.

Lumache alla Ligure 10
Flambé tender escargots with garlic and parsley in an eggplant nest
over marinara sauce.

 Insalata Mista 10
Mesclum lettuce, apples, roasted sweet red peppers, fresh mozzarella, F
rench vinaigrette.

 ENTREES

Linguine all’ Aragosta, Half  26 / Whole  48
Linguini pasta, Maine lobster, garlic, light tomato sauce.

Linguine Vongole 19
Linguini pasta, fresh little neck clams, garlic, white or red sauce.

Agnolotti alla Panna 19
Homemade ravioli stuffed with spinach, ricotta and parmesan cheese,
Panna sauce.

Corvina con Capesante 29
Corvina filet, sea scallops, spring onions, tomatoes, beurre blanc.

Pesce del Golfo con Granchio  28
Mahi-mahi filet, crabmeat, asparagus, roasted sweet red pepper sauce.

Salmone Gamberetti e Cozze  27
Salmon filet, baby shrimp, mussels, zucchini, lobster sauce.

Sogliola “Fiorentina”  28
Flounder filet, spinach, creamy white wine sauce, glacé.

Trota alla Pepperonata 27
Mountain trout, roasted bell peppers, black olives,
savory breadcrumbs, gratine. 

Cernia con il Ragu di Melanzane 28
Baked grouper filet over a ragu of eggplant, basil, and tomato,
balsamic glaze. 

Scaloppine di Vitello “Americo Vespucci”  22
Veal scaloppini, variety of mushrooms, Truffles-cream sauce.

Scaloppine di Vitello “Parmiggiana”  22
Veal scaloppini, roasted eggplant, tomato, mozzarella cheese, gratine. 

Medaglione di Manzo alla Pizzaiola *  28
Beef medallions, capers, fresh oregano, garlic, marinara sauce.

Foie de Veau Dijonnaise *  22
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”