RESTAURANT WEEK – Summer 2019
August 16th to August 25th
Involtini di Formaggio Tropicale
Tropical fruit and brie cheese wrapped in phyllo pastry, fig glaze.
Ripe Hass avocado, crabmeat, spring onions, diced tomatoes, cocktail sauce.
Insalata di Rucola
Baby arugula, apples, strawberries, pecans, shaved parmesan, French vinaigrette.
Tempo’s cured salmon with capers, Bermuda onions and dill sauce.
Capellini al Frutti di Mare
Angel hair pasta, with calamari, sea scallops, baby shrimp, clams and mussels in light marinara sauce.
Flounder filet, crayfish tails, fresh fennel, cherry tomatoes, black olives, basil, beurre blanc.
di Vitello “Americo Vespucci”
Veal scaloppini, variety of mushrooms, Truffle-brandy cream sauce.
Petto d’Anitra con Lampone *
Roasted duck breast with fresh raspberry sauce.
Select from our extensive tray of desserts.
(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.