November 28, 2019
Virginia Peanut and Pumpkin Bisque*
New England Clam Chowder*
Orange, banana, pineapple, grape, coconut and fresh mint salad.
Mesclum lettuce, apples, walnuts, craisins, Roquefort cheese, French vinaigrette.
Entrees are served with stuffing, green beans, glazed carrots with pearl onions and your choice of either garlic mashed potatoes or sweet potatoes.
Slow Roasted Fresh Herbed Turkey*
Served with homemade cranberry sauce and giblet gravy.
Salmone con Granchio
Salmon filet, crabmeat, diced asparagus, light lobster sacue.
Prime Ribs with Sauce Albert
A classic French sauce of Dijon mustard-horseradish and cream.
Select from our extensive tray of desserts.
(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.