Special Events

ALEXANDRIA SUMMER RESTAURANT WEEK
August 19th. – 28th. 2016

Three Course Price Fixe LUNCH for $20.00 per person

First Course
Choice of:

Soupe du Jour

Mesclum lettuce, feta cheese, tomatoes, house dressing.

Second Course
Choice of:

Capelllini Napoletana
Angel hair pasta, fresh basil, Marinara sauce.

Salmone con Salsa di Mango
Salmon filet, fresh mango salsa with apple, fig-balsamic glaze.

Pollo “Maria Antonietta”
Breast of chicken, fresh basil pesto, roasted sweet red pepper, mozzarella cheese, gratinee.

Scaloppini di Vitello Forestiere
Breaded veal scaloppini, variety of mushrooms, touch of garlic, parsley, light brown sauce.

Dolce
Select from our extensive tray of desserts.

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Three Course Price Fixe DINNER for $35.00 per person

Antipasti
Choice of:

Gazpacho
Our version of the classico chilled tomato soup.

Avocado Imperiale
Half an avocado stuffed with crabmeat, creamy white wine sauce, glace’.

Insalata di Spinaci
Baby spinach, Belgium endive salad with roasted beets, apple,
walnuts and French vinaigrette.

Clams Casino
Baked clams stuffed with bacon, roasted sweet red peppers,
garlic savory breadcrumbs, butter..

Entrees
Choice of:

Capellini Gratinate
Angel hair pasta, baby shrimp, diced asparagus, Alfredo sauce, parmesan cheese, gratinee.

Salmone con Crosta di Capesante
Sautéed salmon filet encrusted with a sea scallop-shiitake-scallion crust,
sweet red pepper sauce.

Scaloppini di Vitello “Culin”
Veal scaloppini, variety of mushrooms, touch of garlic, parsley,
mozzarella cheese, gratine.

Costolette d’Agnello alla Menta
Lamb chops dusted with citrus almond flakes, organic mint jelly.

Dolce
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”