Special Events

ALEXANDRIA RESTAURANT WEEK – Winter 2018
Jan.26 – Feb.04, 2018

Three Course Price Fixe LUNCH
for $20.00 per person

First Course
Choie of:

Soupe du Jour
or
Insalata Mista
Mix green Lettuce, Ciliegine fresh mozzarella, grape tomatoes, French vinaigrette.

Second Course
Choice of:

Gnocchi Gratinate
Potato dumplings, English peas, diced tomatoes, Alfredo sauce,
parmesan cheese, gratine.

Salmone “Sambal”
Salmon filet, shiitake mushrooms and julienned zucchini, hot and sour sambal sauce.

Petto di Pollo “Primavera”
Breast of chicken sautéed with vegetables over marinara sauce.

Scaloppini di Vitello “Valdostana”
Breaded veal scaloppini, ham, Fontina cheese, gratine.

Dolce

Select from our extensive tray of desserts.

-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-

Three Course Price Fixe DINNER
for $35.00 per person

Antipasti
Choice of:

Zuppa di Vongole
Tempo’s famous New England Clam Chowder.

Pepperoni Repieno
Roasted sweet red pepper stuffed with crayfish and spinach,
creamy white wine sauce, glacé.

Insalata di Finocchio
Fresh fennel, apples, orange supreme, radicchio, pecans, Roquefort cheese.

Rucola alla Parmiggiana
Baby arugula, mushrooms, strawberries, shaved parmesan cheese, French vinaigrette.

Entrees
Choice of:

Capellini con Gamberoni
Angel hair pasta, jumbo shrimp, marinara sauce

Salmone con Capesante
Salmon filet, sea scallops, julienned zucchini, lobster sauce.

Scaloppini di Vitello “Saltimbocca”
Veal scaloppini, prosciutto, sage, garlic, white wine sauce.

Confit de Canard Forestiere
Slow roasted leg of duck, variety of mushrooms, light sauce.

Dolce

Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS