Special Events

Alexandria Restaurant Week
August 18th. – 27th. 2017


Three Course Price Fixe
LUNCH for $20.00 per person

First Course
Choie of:

Soupe du Jour
or
Insalata Mista
Mesclum Lettuce, fresh mozzarella, tomatoes, dried cranberries,
Honey-herbed champagne vinaigrette.

Second Course
Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce.

Salmone “Contadina”
Salmon filet, baby shrimp, diced potatoes, capers, beurre blanc.

Petto di Pollo “Valdostana”
Breast of chicken sautéed, ham, Fontina cheese, gratine.

Scaloppini di Vitello “Forestiere”
Breaded veal scaloppini, variety of mushrooms, garlic, parsley, white wine sauce.

Dolce

Select from our extensive tray of desserts.

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Three Course Price Fixe DINNER for $35.00 per person

Antipasti
Choice of:

Gazpacho con Gamberetti
Chilled fresh cucumber-sweet red pepper-tomato base soup with baby shrimp.

Timbale di Avocado ai Granchio
Ripe Hass avocado, crabmeat, julienne apples, capers, Tempo’s cocktail sauce.

Insalata Mista
Mesclum Lettuce, fresh mozzarella, tomatoes, dried cranberries,
Honey-herbed champagne vinaigrette.

Cozze Gratinate
Fresh mussels, savory breadcrumbs with garlic.

Entrees
Choice of:

Agnolotti alla Panna
Home made ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce

Sogliola con Capesante e Asparagi
Sole Petrale, sea scallops, asparagus, beurre blanc.

Medaglione di Vitello “Forestiere”
Veal medallions, variety of selected mushrooms, garlic, parsley, white wine sauce.

Costolette di Agnello al Dattero  *
Lamb chops with fresh dates, feta cheese, balsamic vinegar-brown sauce.

Dolce

Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”

TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.