New Year’s Eve Bulletin !!!
Price fix menu of $65.00 per person, includes Four Course Dinner.
Tax, gratuity, alcoholic beverages, coffee, tea, cappuccino, espresso, additional charge.
Early bird option: 5pm to 6pm seating; choice of A La Carte or Price Fix Menu.
Credit card information or a $20.00 deposit per person is required upon making reservation.
Cancellations accepted no later than Sunday, December 29, 2019 at 5pm.
Reservation accepted at any hour or fraction thereof.
Ostriches: Fresce, al Gratin, o Fiorentina *
Fresh Oysters: Half Shell, Gratinee, or Rockefeller
Ceviche di Capesante
Marinated sea scallops in an aromatic lemon dressing with strawberries and tender greens chiffonade.
Crespelle con Prosciutto e Asparagi
Crepe stuffed with prosciutto, asparagus, swiss cheese, balsamic glaze and mache salad.
Cestino di Lumache
Puffed pastry shell filled with fricassee of escargot, variety of mushrooms, spinach in a cream sauce.
Homemade jumbo lobster ravioli, capers, chives, lemon-butter sauce.
Quaglie con Polenta
Roasted quail, glazed pearl onions, sage, shallots and white wine sauce with grilled polenta.
Insalata “Alla Cesare” *
Romaine lettuce, Tempo’s Caesar dressing, parmesan, petits croutons.
Mesclum salad, goat cheese, mango, walnuts, thyme-honey-champagne dressing.
(Served with potato croquette and baby vegetables)
Dentice con Gamberetti
Fresh red snapper, baby shrimp, avocado, roasted sweet red pepper, lemon-butter sauce.
Portafoglio di Vitello
Veal stuffed with crabmeat and brocoli rabe, Apple-Calvados cream sauce.
Filetto di Manzo e Aragosta * ($5.00 extra)
One lobster tail, one beef medallion, Béarnaise sauce.
Abbacchio al Forno *
Baked baby rack of lamb encrusted with pecans, rosemary, touch of garlic, au jus.
Your choice from our extensive dessert tray.
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially
if you have certain medical conditions.”