Special Events

ALEXANDRIA RESTAURANT WEEK – Summer 2018
Aug.17 – 26, 2018

*

Three Course Price Fixe LUNCH for $22.00 per person

First Course
Choie of:

Soupe du Jour
or
Insalata Mista
Mesclum salad, cherry tomatoes, julienned apples, feta cheese, French vinaigrette.

Second Course
Choice of:

Capelli Gratinate
Angel hair pasta, ham, mushrooms, Alfredo sauce, parmesan cheese, gratine.

Salmone con Granchio
Sautéed salmon filet, crabmeat, julienned zucchini, carrot-ginger sauce.

Petto di Pollo “Maria Antoinette”
Sautéed breast of chicken, pesto, sweet red pepper, black olives, mozzarella cheese.

Scaloppina di Vitello “Modenese”
Breaded veal scaloppini, prosciutto, shallots, sage, white wine sauce.

Dolce
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.

Three Course Price Fixe DINNER for $35.00 per person

Antipasti
Choice of:

Fagioli e Gamberetti
Navy beans salad with baby shrimp, tomatoes, spring onions, garlic, basil, olive oil, balsamic vinegar.

Carpaccio di Manzo *
Sliced tenderloin on a bed of garlic vinaigrette, capers and parmesan cheese.

Insalata di Spinaci
Fresh baby spinach, apples, mushrooms, strawberries, warm bacon dressing.

Torta di Granchio e Patate
Jumbo lump crabmeat and potato cake, spring onions, served over arugula salad.

Entrees
Choice of:

Gnocchi Gratinate
Potato dumplings, ham, asparagus, Alfredo sauce, parmesan cheese, gratine.

Sogliola con Capesante
Flounder filet, sea scallops, julienned zucchini, carrot-ginger sauce.

Scaloppine di Vitello “Corsica”
Veal scaloppini roasted sweet red peppers, black olives, Fontina cheese.

Tempo’s Surf & Turf *
One beef medallion, jumbo shrimp, Béarnaise sauce.

Dolce
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
TAX AND GRATUITY NOT INCLUDED
NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.