Special Events

ALEXANDRIA RESTAURANT WEEK – Winter 2019
January 18 – 27, 2019

 

Three Course Price Fixe LUNCH for $22.00 per person

First Course
Choice of:

Soupe du Jour
or
Insalata Mista
Mesclum lettuce, Asian pear, pecans, craisins, honey-champagne vinaigrette.

Second Course
Choice of:

Penne all’ Amatriciana
Penne pasta with bacon, tomato sauce and parmesan.

Salmone con Gamberetti
Sautéed salmon filet, baby shrimp, julienne zucchini, lobster sauce.

Petto di Pollo “Valdostana”
Sautéed breast of chicken, ham, Fontina cheese.

Scaloppina di Vitello “Forestiere”
Breaded veal scaloppini, variety of mushrooms, garlic, parsley, light wine sauce.

Dolce
Select from our extensive tray of desserts.

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Three Course Price Fixe DINNER for $35.00 per person

Antipasti
Choice of:

Zuppa di Vongole
Tempo’s famous New England clam chowder.

Carpaccio di Manzo *
Sliced tenderloin on a bed of garlic vinaigrette, capers and parmesan cheese.

Insalata Mista
Mesclum lettuce, Asian pear, pecans, craisins, honey-champagne vinaigrette.

Lumache alla Liguria
Flambé sautéed escargots with garlic and parsley in a eggplant nest over marinara sauce.

Entrees
Choice of:

Capellini “Imperiale”
Angel hair pasta, crabmeat, asparagus, Alfredo sauce, parmesan cheese, gratine.

Salmone “Pescatora”
Sautéed salmon filet, sea scallops, baby shrimp, mussels, lobster sauce.

Scaloppine di Vitello “Forestiere”
Veal scaloppini, variety of mushrooms, garlic, parsley, light wine sauce.

Fracosta di Manzo con Formaggio di Capra *
New York strip steak, goat cheese, Barolo wine sauce.

Dolce
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or under-cooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”

TAX AND GRATUITY NOT INCLUDED

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VALENTINE’S DAY BULLETIN!!!

PRICE FIX MENU OF $55.00 PER PERSON, INCLUDES FOUR COURSE DINNER,
TAX, GRATUITY, ALCOHOLIC BEVERAGES, CAPPUCCINO, ESPRESSO, COFFEE OR TEA, ADDITIONAL CHARGE. EARLY BIRD OPTION: 5:00PM. TO 6:00PM. SEATING CHOICE OF A LA CARTE OR PRICE FIX MENU. CREDIT CARD INFORMATION OR $25.00 DEPOSIT PER PERSON IS REQUIRED UPON MAKING RESERVATION. CANCELLATIONS ACCEPTED NO LATER THAN MONDAY, FEBRUARY 11, 2019 AT 5PM. RESERVATIONS ACCEPTED AT ANY HOUR OR FRACTION THERE OF.

ANTIPASTI

Choice of:

Ostriches: Fresce *, al Gratin, o Fiorentina
Fresh Oysters: Half Shell, Gratinee, or Rockefeller

Bisque de Homard
Tempo’s lobster bisque, rich and full of flavor.

Insalata di Finocchio
Fennel salad with apple, orange supreme, radicchio, pecans,
Roquefort cheese.

Salmone “Amore”
Homemade gravlax, marinated bocconcini fresh mozzarella, mache lettuce,
shallot-lemon dressing.

INTERMEZZO

Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach and ricotta cheese, Alfredo sauce.

Insalata di Ruchetta
Baby arugula, honey poached pears, diced apricots, goat cheese
tossed with herbed champagne vinaigrette.

Gamberoni con Polenta
Sautéed jumbo shrimp, grilled polenta, over savory Perigeux sauce.

Insalata Alla Cesare *
Romaine lettuce, Tempo’s Caesar dressing, parmesan cheese,
petits croutons.

ENTREE

(Served with potatoes and baby vegetables)
Choice of:

Paupiette de Sole
Flounder filet stuffed with crabmeat and creamed spinach,
light saffron sauce.

Filetto di Manzo e Aragosta *
add $5
One lobster tail, one beef medallion, Béarnaise sauce.

Scaloppini di Vitello “Americo Vespucci”
Veal scaloppini variety of mushrooms in truffle-brandy cream sauce.

Abbacchio al Forno *
Baby rack of lamb baked with rosemary and savory breadcrumbs, au jus.

DOLCI

Your choice from our extensive dessert tray.