Special Events

Tempo 2017
VALENTINE’S Bulletin!

PRICE FIX MENU OF $55.00 PER PERSON, INCLUDES FOUR COURSE DINNER,
TAX, GRATUITY, ALCOHOLIC BEVERAGES, CAPPUCCINO, ESPRESSO, COFFEE OR TEA, ADDITIONAL CHARGE. EARLY BIRD OPTION: 5:00PM. TO 6:00PM. SEATING CHOICE OF A LA CARTE OR PRICE FIX MENU. CREDIT CARD INFORMATION OR $25.00 DEPOSIT PER PERSON IS REQUIRED UPON MAKING RESERVATION. CANCELLATIONS ACCEPTED NO LATER THAN SATURDAY, FEBRUARY 11, 2017 AT 5PM. RESERVATIONS ACCEPTED AT ANY HOUR OR FRACTION THERE OF.

ANTIPASTI

Choice of:

Ostriches: Fresce *, al Gratin, o Fiorentina
Fresh Oysters: Half Shell, Gratinee, or Rockefeller

Bisque de Homard
 Tempo’s lobster bisque, rich and full of flavor.

Involtini di Formaggio Tropicale
Tropical fruits and brie cheese baked in phyllo pastry, fig-balsamic glaze.

Salmone “Amore”
Homemade salmon Gravlax, marinated bocconcini fresh mozzarella, mache lettuce, shallot-lemon dressing.

INTERMEZZO

Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach and ricotta cheese, Alfredo sauce.

Insalata di Ruchetta
Baby arugula, apples, mushrooms, strawberries, warm bacon-balsamic dressing.

Gamberoni con Polenta
Sautéed jumbo shrimp, grilled polenta, over savory Perigeux sauce.

Insalata Alla Cesare *
Romaine lettuce, Tempo’s Caesar dressing, parmesan cheese, petits croutons.

ENTREE

(Served with potatoes and baby vegetables)
Choice of:

Paupiette de Sole
Flounder filet stuffed with crabmeat and creamed spinach, light saffron sauce.

Filetto di Manzo e Aragosta *
One lobster tail, one beef medallion, Béarnaise sauce.

Scaloppine di Vitello “Americo Vespucci”
Veal scaloppini, variety of mushrooms in Truffle-brandy cream sauce.

Abbacchio al Forno *
Baby rack of lamb baked with rosemary and savory breadcrumbs, au jus.

DOLCI

Your choice from our extensive dessert tray.

 

 * “Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”