$35.95 Price Fix Menu

First Course/ Antipasta Mista

Roasted Sweet Red Peppers & Black Olives

Calamari Salad

Salmon Gravlax

Second Course/ Pasta Mista

Fried Mozzarella

Capelli d’Angelo Napoletana

Tortellini Tricolore

Third Course/ Choice of Entree

Pesce del Golfo
Mahi-mahi filet, lime juice, cilantro, and garlic.

Sole Amandine
Filet of Sole with almonds and sun-dried plum tomatoes.

Pollo alla Vesuviana
Breast of chicken, grilled eggplant, tomato, mozzarella cheese, gratine’.

Scaloppine di Vitello Marsala
Veal Scaloppini, mushrooms, Marsala wine sauce.

Medaillon de Boeuf au Roquefort
Beef medallions, Roquefort cheese, Dijon mustard-cream sauce.

Fourth Course

Dolci, Caffe o Te