$55 3 COURSE DINNER FOR 2
Includes a Bottle of House White or House Red
A $85 Value!
Soupe du Jour
Agnolotti alla Panna
Homemade ravioli stuffed with spinach, ricotta and parmesan cheese.
Faggioli e Gamberetti
Chilled navy beans, baby shrimp, spring onions, tomatoes, basil, garlic,
balsamic vinegar, olive oil.
Insalata di Rucola
Baby arugula, gorgonzola cheese, raisins, green apple, House dressing.
Fettuccini alla Bolognese
Fettuccini pasta with meat sauce.
Limande alla Francese
Yellow tail dipped in egg-wash, capers, lemon-butter sauce.
Petto di Pollo “Printemps”
Sautéed breast of chicken with julienned vegetables.
Scaloppine di Vitello “Corsica”
Breaded veal scaloppini, roasted sweet red peppers, black olives, Fontina cheese, gratine.
Confit de Canard Forestiere
Slow roasted leg of duck, variety of mushrooms, garlic, parsley, light sauce.
Pastry Tray Selection* “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
Tax & Gratuity Not Included
Promotion Offered Monday & Tuesday Only!
Not Valid on Holidays and Special Events, Christmas’ Eve,
New Year’s Eve and Valentine’s Day.
Not Available during Alexandria Restaurant Week
Not Valid with any other offers, discounts, coupons or Promotions.
Menu changes monthly.