$55 3 COURSE DINNER FOR 2
Includes a Bottle of House White or House Red
A $85 Value!
Soupe du Jour
Roasted eggplant with tomato, oregano, parmesan and mozzarella cheese,
baked in a casserole.
Gambe di Rana
Tender frog legs flambé with brandy, garlic, parsley, white wine sauce.
Mesclum lettuce, hearts of palm, hard boiled eggs, tomatoes, French vinaigrette.
Potato dumplings, ham, mushrooms, Alfredo sauce, parmesan cheese, gratinee.
Filetto di Merluzzo “Pescatora”
Cod filet, mussels, baby shrimp, spring onions, lobster sauce.
Petto di Pollo “Primavera”
Sautéed breast of chicken with mushrooms and vegetables.
Scaloppine di Vitello “Valdostana”
Breaded veal scaloppini, ham, Fontina cheese, gratinee.
Medaglione di Maiale con Lampone
Roasted pork tenderloin with fresh raspberry sauce.
Pastry Tray Selection* “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”
Tax & Gratuity Not Included
Promotion Offered Monday & Tuesday Only!
Not Valid on Holidays and Special Events, Christmas’ Eve,
New Year’s Eve and Valentine’s Day.
Not Available during Alexandria Restaurant Week
Not Valid with any other offers, discounts, coupons or Promotions.
Menu changes monthly.