Lunch

Hors D’Oeuvres

Carpaccio * 9
Italian steak tartar

Salmon Gravlax * 9
Cured Salmon with dill.

Calamari Salad 9
Calamari salad with lemon dressing

Tomato & Mozzarella 6
Fresh Mozzarella and vine ripened tomatoes, basil

Prosciutto & Melon 7
Sliced Parma ham and melon

Fried Mozzarella 6
Fried breaded Mozzarella cheese with anchovies

Soups

Soup Du Jour 5
Ask your server

Two Beans & Pasta 5
Black & white beans with pasta.

Crab Soup  7
Our Way !

Consome De Volaille 5
Chicken broth, shiitakes, scallions, pasta.

Salads

Mixed House Salad 5
Caesar Salad * 6

Pasta

Capelli D’Angelo Napoletana 14
Very thin egg pasta with tomato, garlic, basil.

Cavatelli Amatriciana 15
Pasta with bacon, tomato and parmesan.

Totellini Tricolore 15
Tri-color cheese tortellini in cream sauce, gratinee

Conchigliette Tempo 15
Pasta shells with cured salmon and cream.

Linguini Con Broccoli 16
Thin pasta with garlic and broccoli rabe.

Fettuccini Alla Bolognese 16
Egg noodles with meat sauce

Rigatoni Putanesca 15
Rigatoni pasta, tomato, capers, olives, anchovies.

Seafood

Fried Calamari 22
Crisply fried calamari and zucchini.

Coquilles Anna 23
Sea scallops with ginger, garlic, and
spring onions.

Saumon Pomme D’Amour 21
Poached salmon, tomato, basil, and
creamy white wine sauce.

Sanglier De Mer Au Four 24
Gruper with shallots and fresh herbs.

Poisson Du Golfe 23
Mahi-mahi with lime juice, garlic and cilantro

Sole Amandine 24
Filet of Sole with almonds and sun-dried tomatoes.

Truite Sambal 22
Mountain trout, julienne asparagus,
shiitake mushrooms, hot and sour Sambal sauce

Meat

Scaloppine Di Vitello Parisienne 16
Breaded veal scaloppini with ham, mushrooms,
and wine sauce.

Scaloppine Di Vitello Santa Maria 16
Breaded vela scaloppini with sliced tomato,
mozzarella cheese, oregano.

Scaloppine Di Vitello Rosemary 16
Breaded veal scaloppini with fresh rosemary,
cream, Dijon mustard.

Steak Diablo *  25
New York strip steak, black pepper and whole
seed mustard.

Pollo Alla Vesuviana 15
Breast of chicken, eggplant, tomato, and mozzarella.

Chicken  Colleene 15
Breast of chicken stuffed with feta, dill, cracked black pepper.

Poulet Printemps 1
Breast of chicken with mushrooms and vegetables.

Boeuf Bourguignon 17
Beef cooked in red wine sauce, served with polenta.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”