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4231 Duke Street
Alexandria, VA 22304
tel: 703.370.7900
fax: 703.370.7902
visitUs@temporestaurant.com

Menu

Below are just some of Tempo's mouth-watering dishes. Hors d'oeuvres Carpaccio: Sliced tenderloin on a bed of garlic vinaigrette, capers, and Parmesan Salmon Gravlax: Cured salmon with dill Calamari Salad: Calamari salad with lemon dressing Tomato and Mozzarella: Fresh mozzarella and vine-ripened tomatoes with basil Prosciutto and Melon: Sliced Parma ham and melon Three Fried Cheeses: Mozzarella and anchovy, goat cheese in Japanese breadcrumbs, and Jarlsburg with basil Soups Two Beans and Pasta: Black and white beans with pasta Crab Soup: Our way! Consommé de Volaille: Chicken broth, shiitakes, scallions, and pasta Pasta Conchigliette Tempo: Pasta shells with cured salmon and cream Capelli d'Angelo Napoletana: Very thin egg pasta with tomato, garlic, and basil Cavatelli Amatriciana: Pasta with bacon, tomato, and Parmesan cheese Tortellini Tricolore: Tricolor cheese tortellini with ham, mushrooms, and gratine Linguine con Broccoli Rabe E Granchio: Thin pasta with garlic, broccoli rabe, and crabmeat Linguine Frutti di Mare: Linguine with seafood in a light tomato sauce Rigatoni Putanesca: With tomato, capers, olives, and anchovies Seafood Fritto Misto: Crisply fried calamari, sole, scallops, shrimp, and zucchini Coquilles Anna: Sea scallops with ginger, garlic, and spring onions Saumon Pomme d'Amour: Poached salmon, tomato, basil, and creamy white wine sauce Sanglier de Mer au Four: Red snapper with shallots and fresh herbs Poisson du Golfe: Mahi-mahi with lime juice, garlic, and cilantro Sole Amandine: Filet of sole with almonds and sun-dried tomatoes Meat Scaloppine di Vitello Rosa: Veal scaloppini with sweet red peppers, garlic, oregano, and tomato Scaloppine di Vitello Marsala: Veal scaloppini with fresh mushrooms and Marsala wine Scaloppine di Vitello Rosemary: Veal scaloppini with fresh rosemary, cream, and Dijon mustard Medaillon de Boeuf au Roquefort: Tenderloin with Roquefort cheese, mustard, and cream Steak Diablo: New York strip steak with black pepper and whole mustard seed Pollo alla Vesuviana: Breast of chicken with eggplant, tomato, and mozzarella Poulet Printemps: Breast of chicken with mushrooms and vegetables Chicken Colleene: Breast of chicken with feta, dill, and cracked black pepper Cotelette d'Agneau aux Herbs: Lamb chops with shallots, fresh herbs, and wine sauce