Special Events

Alexandria’s Summer Restaurant Week

August 15th  – 24th  2014

Three Course Price Fixe Dinner for $35.00 per person

Antipasti
Choice of:

Timbale ai Granchio
Avocado, crabmeat, julienne apples, capers, Tempo style cocktail sauce.

Cestino di Lumache
Puff pastry vol au vent filled with creamed spinach, mushrooms and
sautéed escargots with a hint of garlic.

Carpaccio di Tonno
Paper thin sushi grade tuna on a bed of garlic vinaigrette-wasabi mayonnaise,
pickled ginger, sesame seeds.

Insalata Mista
Mesclum lettuce, fresh mozzarella, cherry tomatoes,
honey-herbed vinaigrette.

Entrees
Choice of:

Capellini con Gamberoni e Padelle
Angel hair pasta, jumbo shrimp, sea scallop, garlic, white wine-marinara sauce.

Saumon en Robe des Champs
Fresh salmon filet encrusted with potatoes, chives, lemon-butter sauce.

Scaloppini di Vitello “Corsica”
Veal scaloppini, roasted sweet red peppers, black olives, Fontina cheese, gratine.

Fracosta di Manzo alla Fiamma
New York strip steak, green peppercorns, brandy-cream sauce.

Dolce
Select from our extensive tray of desserts, coffee or tea.