Special Events

VALENTINE’S DAY BULLETIN !!!

PRICE FIX MENU OF $55.00 PER PERSON, INCLUDES FOUR COURSE DINNER,TAX, GRATUITY, ALCOHOLIC BEVERAGES, CAPPUCCINO, ESPRESSO, COFFEE OR TEA, ADDITIONAL CHARGE.EARLY BIRD OPTION: 5:00PM. TO 6:00PM. SEATING CHOICE OF A LA CARTE OR PRICE FIX MENU.CREDIT CARD INFORMATION OR $25.00 DEPOSIT PER PERSON IS REQUIRED UPON MAKING RESERVATION.CANCELLATIONS ACCEPTED NO LATER THAN THURSDAY, FEBRUARY 11, 2015 AT 5PM. RESERVATIONS ACCEPTED AT ANY HOUR OR FRACTION THERE OF.

ANTIPASTI Choice of:

Ostriches: Fresce, al Gratin, o Fiorentina
Fresh Oysters: Half Shell, Gratinee, or Rockefeller

Bisque de Homard
 Tempo’s lobster bisque, rich and full of flavor.

La Salade “Lauragaise”
All Duck! Galantine with foie gras, prosciutto, cured sausage over baby arugula,
tossed with balsamic vinaigrette.

Salmone Affumicato
Smoked Atlantic salmon with Bermuda onions, chopped eggs, capers
and toasted French brioche.
 

INTERMEZZO Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach and ricotta cheese, Alfredo sauce.

Insalata Mista
Mesclum salad, spiced pecans, dried cranberries and crumbled goat cheese,
sherry vinegar-honey dressing.

Codo di Rospo con Polenta
Monkfish medallion wrapped in bacon over soft creamy polenta,
sweet red pepper sauce.

Insalata Alla Cesare
Romaine lettuce, Tempo’s Caesar dressing, parmesan cheese, petit croutons. 

ENTREE Choice of:
(Served with potatoes and baby vegetables)

Cefalo con Asparagi
Rockfish filet, sea scallops, asparagus, diced tomatoes, beurre blanc.

Filetto di Manzo e Aragosta
One lobster tail, one beef medallion, Béarnaise sauce.

Abbacchio al Forno
Baby rack of lamb baked with rosemary and savory breadcrumbs, au jus.

Scaloppine di Vitello con Gamberoni
Veal scaloppini, jumbo shrimp, Fontina cheese, gratine, light wine sauce. 

DOLCI

Your choice from our extensive dessert tray.

  * “Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”

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“Alexandria Winter Restaurant Week”

January 29 – February 07, 2016 

Three Course Price Fixe DINNER for $35.00 per person 

Antipasti
Choice of:

Zuppa di Vongole
Manhattan Clam Chowder.

Carpaccio di Manzo
Sliced tenderloin on a bed of garlic vinaigrette, capers and parmesan cheese.

Insalata di Rucola
Fresh baby arugula, hard-boiled egg, tomato, mushroom, warmed bacon dressing.

Agnolotti alla Panna
Homemade raviolis stuffed with spinach and ricotta cheese, Alfredo sauce.

Entrees
Choice of:

Risotto alla Cacciatore
One roasted quail with mushrooms risotto, garlic, parsley, parmesan cheese.

Salmone “Margaux”
Sautéed salmon filet, crabmeat, avocado, sweet red pepper, beurre blanc.

Scaloppini di con Prosciutto e Asparagi
Veal scaloppini, prosciutto, asparagus, mozzarella cheese, gratine.

    Filetto di Maiale con Ceresa
Roasted pork tenderloin with a fresh cherries and cherry wine reduction.

Dolce
 Hard Cherry Ice Cream Float
or
Select from our extensive tray of desserts.

 (*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”

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Three Course Price Fixe LUNCH for $20.00 per person 

First Course
Choice of:

Manhattan Clam Chowder

Mesclum lettuce, feta cheese, tomatoes, house dressing.


Second Course
Choice of:

Cavatelli “Amatriciana”
Pasta with bacon, tomato and parmesan cheese.

Salmone “St. Lucia”
Salmon Filet, avocado, sweet red peppers, beurre blanc.

    Filetto di Maiale con Ceresa
Roasted pork tenderloin with a fresh cherries and cherry wine reduction.

Scaloppini di Vitello “Margherita”
Breaded veal scaloppini, ham, asparagus, mozzarella cheese, gratine.

Dolce
 Hard Cherry Ice Cream Float
or
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”