Special Events

Alexandria Summer Restaurant Week
August 21 – 30, 2015

Three Course Price Fixe Dinner for $35.00 per person

Antipasti

Choice of:

Involtini di Formaggio Tropicale
Tropical fruit and brie cheese baked in phyllo pastry, fig glaze.

Funghi ai Granchio
Stuffed Mushrooms cup with crabmeat and spinach,
creamy white wine sauce, glacé.

Salmone Gravlax *
Tempo cured salmon with capers, Bermuda onions and dill sauce.

Insalata di Rucola
Baby arugula, apples, strawberries, pecans, shaved parmesan.

Entrees
Choice of:

Linguini al Frutti di Mare
Linguini pasta with calamari, sea scallops, baby shrimp, clams and mussels
in light tomato sauce.

Sogliola Mediterraneo
Flounder filet, fresh fennel, cherry tomatoes, black olives, basil, beurre blanc.

Scaloppini di Vitello “Genovese”
Veal scaloppini, basil pesto, sliced fresh artichokes hearts, Fontina cheese.

Costoletta d’Agnello Mandorlata *
Lamb chops dusted with citrus almond flakes, organically grown mint jelly.

Dolce
Select from our extensive tray of desserts.

(*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”