Special Events

Alexandria’s Winter Restaurant Week

January 23rd. to February 1st. 2015
Three Course Price Fixe Dinner for $35.00 per person 

Antipasti
Choice of:

Zuppa di Vongole
Tempo’s famous New England clam chowder.

Insalata di Spinaci
Baby spinach, hard boiled eggs, bacon, mushrooms, French vinaigrette.

Torta di Granchio e Patata
Jumbo lump crabmeat-potato cake, over arugula salad.

Insalata di Finocchio
Fennel salad, apples, orange supreme, radicchio, pecans, Roquefort cheese.

Entrees
Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce.

Sogliola con Gamberetti
Flounder filet, baby shrimp, zucchini, sweet red pepper sauce.

Scaloppini di Vitello “A L’ancienne”
Veal scaloppini, prosciutto, mushroom, glazed pearl onions,
old fashioned mustard-wine sauce.

Tempo Surf & Turf *
One beef medallion, sea scallop, julienne asparagus, truffle sauce.

Dolce
Select from our extensive tray of desserts.

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Valentine’s Bulletin 

PRICE FIX MENU OF $55.00 PER PERSON, INCLUDES FOUR COURSE DINNER,
TAX, GRATUITY, ALCOHOLIC BEVERAGES, CAPPUCCINO, ESPRESSO, COFFEE OR TEA,
ADDITIONAL CHARGE.
EARLY BIRD OPTION: 5:00PM. TO 6:00PM. SEATING CHOICE OF A LA CARTE OR PRICE FIX MENU.
CREDIT CARD INFORMATION OR $25.00 DEPOSIT PER PERSON IS REQUIRED UPON MAKING RESERVATION.
CANCELLATIONS ACCEPTED NO LATER THAN Wednesday, FEBRUARY 11, 2015 AT 5PM.
RESERVATIONS ACCEPTED AT ANY HOUR OR FRACTION THERE OF.
 

ANTIPASTI
Choice of:

Ostriches: Fresce *, al Gratin, o Fiorentina
Fresh Oysters: Half Shell, Gratinee, or Rockefeller

Bisque de Homard
Tempo’s lobster bisque, rich and full of flavor.

Insalata Gourmande
All Duck! Foie gras terrine, cured sausage and prosciutto over
baby greens, sherry-honey vinaigrette.

Cocktail di Granchio e Avocado
Jumbo lump crabmeat, avocado, tomato, Tempo’s cocktail sauce. 

INTERMEZZO
Choice of:

Agnolotti alla Panna
Homemade ravioli stuffed with spinach and ricotta cheese, Alfredo sauce.

Insalata di Spinaci
Baby spinach and Belgium endive salad with roasted beets,
apples, walnuts and Roquefort cheese

Gamberoni e Risotto ai Funghi
Jumbo shrimp with mushrooms risotto, garlic, parsley.

Insalata Alla Cesare *
Romaine lettuce, Tempo’s Caesar dressing, parmesan cheese, petit croutons. 

ENTREE
(Served with potatoes and baby vegetables)
Choice of:

Cefalo Arlecchino
Rockfish filet, baby shrimp, fresh sliced artichoke hearts, mushrooms, beurre blanc.

Filetto di Manzo e Aragosta *
One lobster tail, one beef medallion, Béarnaise sauce.

Abbacchio al Forno *
Baby rack of lamb baked with rosemary and savory breadcrumbs, au jus.

Portafoglio di Vitello
Veal scaloppini, stuffed with prosciutto, fresh mozzarella,
light wine sauce.
 

DOLCI

Your choice from our extensive dessert tray.

 * “May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”