Special Events

Happy Thanksgiving Day !!!

35 per Person
    18 per Child (*)

Choice of:

Virginia Peanut and Pumpkin Bisque*
New England Clam Chowder*
Insalata “Ambrosia” *
Orange, banana, pineapple, grape, coconut and fresh mint salad.
Insalata d’ Autunno
Mesclum lettuce, apples, walnuts, Roquefort cheese,
French vinaigrette.

Choice of:

Entrees are served with stuffing, Green beans amandine, glazed carrots with pearl onions and your choice of either garlic-mashed potatoes or sweet potatoes.

Slow Roasted, Fresh Herbed Turkey*
With homemade cranberry sauce and giblet gravy.
Prime Rib with Sauce Albert
($3.00 extra)
A classic French sauce of Dijon mustard-horseradish and cream.
 Salmone con Gamberetti
Salmon filet, baby shrimp, avocado, tomatoes, beurre blanc.

Dessert
Your choice from our dessert tray.

-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-

Tempo 2015
New Year’s Eve Bulletin !!!

Price fix menu of $65.00 per person, includes Four Course Dinner.
Tax, gratuity, alcoholic beverages, coffee, tea, cappuccino, espresso, additional charge.
Early bird option: 5pm to 6pm seating; choice of A La Carte or Price Fix Menu.
Credit card information or a $20.00 deposit per person is required upon making reservation. Cancellations accepted no later than Monday, December 29, 2014 at 5pm. Reservation accepted at any hour or fraction there of.

ANTIPASTI

Choice of:

Ostricche: Fresce, al Gratin, o Fiorentina
Fresh Oysters: Half Shell, Gratinee, or Rockefeller

Terrini di Foie Gras
Duck foie gras terrine, fresh baby spinach, grapefruit, mango, citrus vinaigrette.

Involtini d’Asparagi e Prosciutto al Formaggio
Prosciutto, asparagus, Swiss cheese wrapped in phyllo dough, balsamic glaze.

Ceviche di Capesante
Marinated sea scallops in aromatic lemon dressing, strawberries, tender green chiffonade. 

INTERMEZZO
Choice of:

Polenta con Carne di Cervo
Venison loin, soft polenta with mushrooms, grand veneur sauce.

Ravioli d’Aragosta
Homemade jumbo lobster ravioli, capers, chives,
lemon-butter sauce.

Insalata “Alla Cesare”
Romaine lettuce, Tempo’s Caesar dressing, parmesan,
petit croutons.

Insalata di Rucola
Baby arugula, caramelized apples, walnuts,
warmed goat cheese, sherry-honey vinaigrette.
 

ENTREE
(Served with potatoes and baby vegetables)
Choice of:

Spigola “St. Lucia”
Chilean sea bass, avocado, sweet red peppers, beurre blanc.

Rollatino di Vitello
Veal scaloppini stuffed with crabmeat and spinach,
light wine sauce.

Filetto di Manzo e Aragosta
One lobster tail, one beef medallion, Bearnaise sauce.

Abbacchio al Forno
Baked baby rack of lamb encrusted with pecans, rosemary,
touch of garlic au jus.

         DOLCI      

Your choice from our extensive dessert tray.