First Course/ Pasta Mista

Fried Mozzarella

Capelli d’Angelo Napoletana

Tortellini Tricolore

Second Course

House Salad or Soupe du Jour

Third Course

Choice of

Saumon Pomme d’ Amour
Poached salmon, diced tomato, fresh basil,
creamy white wine sauce, glace’.

Pesce del Golfo
Mahi-mahi filet, lime juice, cilantro, and garlic.

Pollo Parmesan
Breast of chicken, grilled eggplant, tomato,
mozzarella cheese, gratine’.

Scaloppine di Vitello Marsala
Veal Scaloppini, mushrooms, Marsala wine sauce.

Steak Diablo
N.Y. strip steak, black pepper,
whole mustard seed, light brown sauce.

Fourth course

Dolci, Caffe o Te