Hors D’Oeuvres

Carpaccio* 9
Italian steak tartar.

Salmon Gravlax 9
Cured Salmon with dill.  

Calamari Salad 9
Calamari salad with lemon dressing.

Tomato & Mozzarella 7
Fresh Mozzarella and vine ripened tomatoes, basil.

Prosciutto & Melon  7
Sliced Parma ham and melon.

Three Fried Cheeses  8
Fried breaded Mozzarella cheese, anchovies.

Soups

Soup Du Jour  5
Ask your server 

Two Beans & Pasta  5
Black & white beans with pasta.

Crab Soup   6
Our Way !  

Consome De Volaille  5
Chicken broth, shiitakes, scallions, pasta.

Salads

Mixed House Salad  5
Caesar Salad  6

Pasta

Capelli D’Angelo Napoletana 15
Very thin egg pasta with tomato, garlic, basil.

Cavatelli Amatriciana 16
Pasta with bacon, tomato and parmesan.

Totellini Tricolore  16
Tri-color cheese tortellini in cream sauce, gratinee.

Conchigliette Tempo  16
Pasta shells with cured salmon and cream.

Linguini Con Broccoli e Granchio 19
Thin pasta with garlic and broccoli rabe, crabmeat.

Linguine Fruti Di Mare 20
Linguini with seafood in a light tomato sauce.

Rigatoni Putanesca  16
Rigatoni pasta, tomato, capers, olives, anchovies.

Seafood

Frito Misto  20
Crisply fried calamari, Sole, Scallops, Shrimp, Zucchini.

Coquilles Anna  20
Sea scallops with ginger, garlic, and spring onions.

Saumon Pomme D’Amour 18
Poached salmon, tomato, basil, and
creamy white wine sauce.  

Sanglier De Mer Au Four 22
Red Snapper with shallots and fresh herbs.

Poisson Du Golfe  20
Mahi-mahi with lime juice, garlic and cilantro.

Sole Amandine  20
Filet of Sole with almonds and sun-dried tomatoes.

Truite Sambal  19
Mountain trout, julienne asparagus,
shiitake mushrooms, hot and sour Sambal sauce.

Meat

Scaloppine Di Vitello “Rosa” 19
Veal scaloppini, red peppers, garlic, oregano, tomato.

Scaloppine Di Vitello “Marsala” 19
Veal scaloppini, mushrooms, Marsala wine sauce.

Scaloppine Di Vitello Rosemary 19
Veal scaloppini with fresh rosemary,
cream, Dijon mustard.

Medaillon De Boeuf Au Roquefort* 22
Tenderloin with Roquefort cheese, mustard, cream.

Steak Diablo *  21
New York strip steak, black pepper and whole
seed mustard.

Pollo Alla Vesuviana  17
Breast of chicken, eggplant, tomato, and mozzarella.

Chicken  Colleene  17
Breast of chicken stuffed with feta, dill, cracked black pepper.

Poulet Printemps  17
Breast of chicken with mushrooms and vegetables.

Cotelette D’Agneau Aux Herbs 21
Lamb chops, shallots, fresh herbs, wine sauce.